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SIDES & SALSAS

August 7, 2026
Salsa Frita de Chile Japonés (Mexican Fried Salsa)
Salsa Frita de Chile Japonés (Mexican Fried Salsa) This Salsa Frita de Chile Japonés is bold, spicy, and full of rich tomato flavor. Halved tomatoes, chile japonés, garlic, and onion are fried in oil, then blended with salt or chicken […]
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November 10, 2025
Frijoles Puercos – Pork Beans
Frijoles Puercos (Mexican Pork Beans) These rich, creamy beans are a Sinaloa classic that bring big flavor to any gathering. Packed with pork chorizo, melted cheese, and smoky chiles, frijoles puercos are a staple of northern Mexican fiestas. Serve them […]
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July 5, 2025
Mexican Red Rice (Arroz Rojo)
Mexican Red Rice (Arroz Rojo) El Arroz Más Delicioso If you saw that perfect spoonful of fluffy Mexican red rice pop up on Instagram or TikTok, welcome! Grab the printable recipe below and let’s make the classic red side dish […]
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June 9, 2025
Chipotle Tomatillo Salsa in a Molcajete
Why This Chipotle Tomatillo Salsa in a Molcajete Belongs on Everything Are you craving a flavor packed yet ridiculously simple salsa you can blitz together with just a few ingredients? Look no further than smoky chipotle tomatillo salsa made in […]
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June 8, 2022
Creamy Avocado Salsa
Creamy Avocado Salsa This creamy avocado salsa is smooth, tangy, and full of flavor. It blends tomatillos, jalapeños, serranos, ripe avocado, and cilantro into a silky green sauce that’s perfect for tacos, chips, grilled meats, and more. A Quick History […]
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