Homemade Always Pantry

A little knowledge. A lot of flavor.

Mexican ingredients, explained.

Know the chiles, herbs, and staples behind the recipes you love. Learn what to look for, how to use each ingredient, and what to cook next.

From our cocina to yours

Dried chiles de árbol for aguachile negro
Dried chiles de árbol going into the molcajete for Aguachile Negro.

Start with one good meal

Your essential Mexican pantry

You do not need every ingredient at once. Build a pantry around the food you enjoy cooking.

  1. Choose a meal.

    Start with a salsa, a pot of pozole, or freshly made tortillas.

  2. Know the ingredient.

    Read the flavor, preparation, and buying notes before you shop.

  3. Buy with a plan.

    Choose a useful quantity and keep the storage guidance close.

Find your next kitchen staple

Explore the pantry

Six collections, with ingredient guides and useful things to know before you shop.

Dried guajillo and chile de árbol peppers on a wooden surface
Guajillo and chile de árbol · Photo: zerethv · CC BY 2.0 · Resized for display

Color, depth & a little heat

Dried Chiles

Fruity, smoky, mild, or fiery—get to know the chiles behind Mexican sauces and salsas.

Ingredient guides

Explore Dried Chiles
Dried Mexican oregano in a white bowl
Mexican oregano · Photo: Leslie Seaton · CC BY 2.0 · Resized for display

The fragrant finishing touches

Herbs & Spices

Aromatic herbs, warm spices, and seeds for sauces, soups, and everyday cooking.

Ingredient guides

Explore Herbs & Spices
Close-up of uncooked pinto beans with mottled tan and brown skins
Pinto beans · Photo: Bean appreciator · CC0 1.0 · Resized for display

Comfort starts here

Masa, Corn & Beans

The corn, masa, beans, and wrappers behind comforting bowls and handmade favorites.

Ingredient guides

Explore Masa, Corn & Beans
Jar of pickled chiles at a market in Chiapa de Corzo, Mexico
Pickled chiles · Photo: AlejandroLinaresGarcia · CC BY-SA 3.0 · Resized for display

A spoonful of flavor

Sauces & Condiments

Smoky chiles, tangy peppers, and savory seasonings to keep close at hand.

Explore Sauces & Condiments
Small piloncillo cones on a cloth beside a black mug
Piloncillo · Photo: Alejandro Vega Rodríguez · CC0 1.0 · Resized for display

Something sweet to share

Baking & Drinks

Chocolate, cane sugar, tart jamaica, and tamarind for sweet moments and refreshing drinks.

Ingredient guides

Explore Baking & Drinks
Colorful red, yellow, and green handmade Mexican sweets in clear wrappers
Traditional Mexican sweets · Photo: Adrián Cerón · CC BY-SA 4.0 · Resized for display

A little taste of celebration

Dulces Mexicanos

Discover the sweet, tart, and spicy side of Mexican candy: tamarind treats, fruit-flavored gummies, chile-coated lollipops, and traditional sweets.

Explore Dulces Mexicanos

Bring it all to the table

Recipes to cook from the pantry

Put an ingredient to work in a Homemade Always recipe.

A little help for your next grocery trip

Get Your Free Mexican Pantry Checklist

A printable shopping companion to help you stock your cocina with ingredients you’ll actually use.

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