Homemade Always Pantry

A spoonful of flavor

Sauces & Condiments

Smoky chiles, tangy peppers, and savory seasonings to keep close at hand.

  • Chipotles in Adobo
  • Pickled Jalapeños
  • Salsa Negra

Inside this collection

Meet the ingredients

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Chipotles in adobo in a small bowl
Chipotles in adobo · Photo: Badagnani · CC BY 3.0 · Displayed at a reduced size; no content changes.

Sauces & Condiments

Chipotles in Adobo

Smoke-dried chiles packed in an adobo sauce, ready to add smoky depth and heat. Measure both the chiles and sauce as the recipe directs instead of automatically using the whole can.

Maggi Jugo SeasoningPackage photo

Sauces & Condiments

Maggi Jugo Seasoning

A concentrated liquid seasoning for savory sauces, marinades, and finishing touches. Use the measured amount in the recipe and taste before adding more seasoning.

Maggi Jugo Sazonador seasoning, two yellow-label bottles

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Adding chicken bouillon to caldo de pollo
Mexican-style chicken bouillon · Photo: Homemade Always

Sauces & Condiments

Mexican-Style Chicken Bouillon

Chicken-flavored bouillon for building the savory base of soups, rice, and sauces. Check whether you need powder, cubes, or another format before measuring.

Jalapeños en escabeche
Pickled jalapeños · Photo: Chris Martin (cjmartin) · CC BY 2.0 · Displayed at a reduced size; no content changes.

Sauces & Condiments

Pickled Jalapeños

Jalapeños preserved in a tangy pickling liquid for toppings, sandwiches, and cooking. Check whether the recipe wants whole peppers, slices, or chopped chiles before choosing a jar.

Salsa NegraPackage photo

Sauces & Condiments

Salsa Negra

A dark sauce for seasoning or serving alongside food. Recipes and bottled versions vary, so compare the ingredients and heat level instead of assuming one universal formula.

Mexico Lindo Picante Negra, 5 fl oz bottle (one bottled salsa negra example)

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