Homemade Always Pantry
Comfort starts here
Masa, Corn & Beans
The corn, masa, beans, and wrappers behind comforting bowls and handmade favorites.
- White Hominy
- Masa Harina
- Pinto Beans
- Corn Husks
Inside this collection
Meet the ingredients
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Masa, Corn & Beans
Corn Husks
Dried corn husks used as wrappers for tamales. Choose food-use husks, then clean and soften them according to the tamal recipe before filling.
Masa, Corn & Beans
Masa Harina
Dried nixtamalized corn flour that forms masa dough when mixed with water.
Cook with it: Gorditas de Chicharrón en Salsa Verde (Cheese-Stuffed) · Mole de Olla with Beef Shank and Chuck Roast
Learn about masa harinaMaseca · Amazon
Check price & availability
Masa, Corn & Beans
Pinto or Peruano Beans
Beans for brothy pots, refried beans, and everyday side dishes. Choose the variety and dry or cooked format your recipe expects; the cooking schedule changes with the format.
Masa, Corn & Beans
Hominy
Whole corn kernels treated through nixtamalization, sold cooked in cans or dried for longer cooking.
Cook with it: Authentic Pozole Rojo (Mexican Red Pork & Hominy Stew) · Red Chicken Pozole (Pozole Rojo de Pollo)
Learn about hominyA little help for your next grocery trip
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